Historic Maryland Recipes Adapted for Your Modern Kitchen
This three-part series offers cooking demonstrations using recipes taken directly from the iconic regional cookbook Maryland’s Way, The Hammond-Harwood House Cook Book.
Additional series include:
Thursday, September 10: Summer’s Bounty
Thursday, October 8: Autumn’s Harvest
Curated wine experience will be available during this program.
Admission: $45 One session / $105 Packet of three sessions
Presented by A Taste of History with Joyce White