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Cooking Up History – Chicken Fricassee

January 13 @ 8:00 am - January 31 @ 5:00 pm

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Cooking Up History – Chicken Fricassee

This is one of the three-part educational cooking series with food historian, Joyce M. White.

Designed for children in grade 5 it can be enjoyed by children of all ages.

Following the Maryland State Department of Education curriculum standard it is designed “to enhance the grade 5 Maryland social studies curriculum standard that promotes the study of people of the United States and the world using a historically grounded, multidisciplinary approach in order to recognize multiple narratives and acknowledge the diversity and commonality of the human experience” through the study of food and cooking.

Jan 13 2021
Wednesday, 8:00 am
Price: Free
Donation welcome
To make a reservation call: 410-263-4683 x10
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