Online Lecture by Joyce M. White, food historian.
Learn about the history of cane sugar in its many forms from Muscovado to Lisbon to Loaf. An interactive presentation will review how sugar has evolved over time from its introduction to Medieval England up until the Victorian days. Learn the many ways sugar has been incorporated into meals for medicinal, culinary, and decorative purposes.
Registration is required. To learn more about Zoom visit the Zoom website.
This is an online presentation through Zoom, video conferencing platform. Upon registration, you will be sent the link to join.
About Joyce M. White: