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Imported Food in the 18th and Early 19th Century Annapolis

August 26 @ 2:00 pm - 3:00 pm

Livestream

Imported Food in the 18th and Early 19th Century Annapolis

Part of the Cathleen H. Far Lecture Series.

Online presentation by Joyce White, Food Historian and Hammond-Harwood House Trustee.

Free
Registration link will be available mid April. After registration, the Zoom link will be sent out the morning of the lecture.
Learn more about Zoom: https://zoom.us/

More Events:
Aug 26 2021
Thursday, 2:00 pm
Price: Free
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