Step back in time with Curator Rachel Lovett and Food Historian Joyce White to learn about the cooking and dining traditions of the 19 th century residents of Hammond-Harwood House, both free and enslaved. This one-hour, on-site special tour will focus on the kitchen, breakfast room, and dining room. In addition, each participant will receive a small box of historic treats to enrich the learning experience.
The Hammond-Harwood House will be decorated for the month of December. Reservations are required. To reserve call 410 263 4683 ext. 10 or email firstname.lastname@example.org