Join Joyce White as she travels through time from the earliest days of settlement of Maryland in the seventeenth century up through the nineteenth-century in a discussion covering the more popular spirited drinks early Marylanders enjoyed.
Learn about the history of cane sugar in its many forms from Muscovado to Lisbon to Loaf.
Presentation by Barbara Goyette, Hammond-Harwood House Executive Director
The Hammond-Harwood House Museum and Chase Home invite guests to an hour long tour that explores the two architectural treasures in downtown Annapolis.
Join historian Willa Banks for a thought-provoking afternoon talk, Revealing the Enslaved Presence at Hammond-Harwood House in the 1800s.
