Book Launch-Cooking Maryland’s Way: Voices of a Diverse Cuisine
September 8, 2024 Agenda Time: 1 p.m. to 4 p.m. Doors Open at 1 p.m. 1:30 p.m. Brief reading of the food history book by the author, Joyce White 2:00 p.m. to 4 p.m. Meet & Greet with the author and signing of purchased books. Description of Maryland’s Way food history book: In 1963, the…