A Family Legacy (But No Muskrat, Please)

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This week’s blog post is the first (but not last!) from new volunteer Katie Adams. 

By Volunteer Katie Adams

I have been reading through my mother’s old copy of the Maryland’s Way cookbook, which she (according to a note on the flypage) picked up during an “architectural tour of Annapolis” with friends in April 1964. I well remember her perusing it, not only for recipes but for the wonderful photos and sketches it contains. In fact, she would often become sidetracked for good periods of time between the wonderful recipes — luckily, she never tried Calf’s Brain Cakes or the notorious muskrat soup — and the book’s insights into Maryland’s past. Now that I have her book, for me it is history in several ways. It is my history, with the Sally Lunn and Old Auntie’s Whiskey Jumbles I remember well; my mother’s, since it was one of her “go-to” cookbooks and a reminder of an enjoyable day in Annapolis; a piece of Hammond-Harwood’s, since it happens to be one of the earlier editions; and of course a view into our beautiful state’s history as well. As Hammond-Harwood prepares to issue the 50th Anniversary Edition of Maryland’s Way this September at its annual Garden Party, I find myself interested to see the pretty new book next to my much-used yellowing one. I plan to try some recipes neither my mother nor I have tried, and know that I will enjoy spending time with the photos and anecdotes, but I think I will still give the recipe for peacock with chestnuts a miss.

Posted on Aug 2, 2013 in by Rachel Lovett



Rachel Lovett

Rachel Lovett is our Curator and Assistant Director at the museum. Rachel holds a Master’s degree from the Harvard Museum Studies Program and a bachelor’s degree in history from Endicott College in Beverly, Massachusetts where she was chosen as the 2010 Governor John Endicott Memorial Scholar.
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