This Indigenous Peoples Day, we can recognize that Maryland’s celebrated cuisine began long before European settlement. Indigenous peoples—including the Piscataway, Nanticoke, Pocomoke, Choptank, Assateague, and other communities—developed foodways deeply connected […]
By Office Manager Jeanne Langdon I was looking through the old Maryland’s Way cookbook to find something to bake, to help advertise the soon to be released 50th anniversary edition […]
This week’s blog post is the first (but not last!) from new volunteer Katie Adams. By Volunteer Katie Adams I have been reading through my mother’s old copy of the […]
As we wait for the debut of the new edition of the Maryland’s Way Cookbook, we will be highlighting the favorite recipes of our staff and volunteers. This week, Hammond-Harwood […]